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smittenkitchen.com - tell me more, tell me more...

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How old are you?
Under 18
18-24
25-34
35-49
49-65
Over 65
What is your geographical location?
US - Northeast
US - Southeast
US - South
US - Midwest
US - Northwest
US - Southwest
US - Mid-Atlantic
US - West Coast
North America - Other than US
Europe
Asia
South America
Africa
Australia
Where do you live?
Big city
Small city
Suburbs
Small, cozy town
Way out in the country
How many times a week do you cook?
Daily.
Three or four times.
Once or twice.
Cooking? Ha. I use my oven to store clothes!
What keeps you from cooking when you want to?
Work/life keeps me too busy.
I have the pickiest spouse/children ever, there's almost no point in trying anything new.
My kitchen is pitifully limited, in size or stock.
I live alone and don't see the point of cooking for one.
Dude, I'm just lazy, and I can have egg foo yung here in under 30 minutes.
Other
How many times do you eat take-out each week (not including coffee)?
At least once a day.
Once or twice.
Three or four times.
I just don't.
How many times do you eat at a restaurant each week?
Five or more times. Jealous much?
Two to four times.
Once.
Less than once.
Do you brown bag your lunch and bring it to work?
Daily.
Once or twice a week.
Three or four times a week.
I work from home, so yes, minus the brown bag.
Um, never.
How often do you buy food, either at a grocery store, specialty store, farmers market or by using a grocery delivery services?
Daily.
A few times a week.
At least once a week.
Less than once a week; I try to stock up.
Where do you get most of your recipes from? (Pick all that apply.)
My family, some passed down for generations.
Cookbooks.
Newspapers and magazines.
Online cooking sites and recipe databases.
Food blogs.
I told you, I don't cook.
What cooking personality do you most liken yours to?
Semi-Homemade: I want all the shortcuts I can get.
30 Minute Meals: I do like to cook, but I need it to be quick and hearty.
Barefoot Contessa: I don't mind a more elaborate recipe on occasion, if it promises to be worth it.
Julia Child/Thomas Keller: Nothing is too daunting for me. I love a recipe that reads like a novel.
What, if any, kind of special dietary needs do you have? (Pick all that apply.)
I don't eat red meat.
I don't eat pork products.
I don't eat any meat, but I eat fish.
I don't eat any meat or fish.
I am vegan.
I keep kosher.
I am totally gluten-free.
I try to eat less gluten.
I am lactose-intolerant.
I am allergic to:
Are you dieting?
I am currently following a weight-loss plan, like South Beach or Weight Watchers or the like.
I'm not on any specific plan, but I try to watch my caloric intake.
My doctor told me to cut out the cholesterol/fat/red meat/etc., and I try to oblige.
Are you crazy? Bacon up that sausage, please!
What's in your freezer right now?
A bottle of vodka and a tray of ice cubes.
Mostly frozen pre-packaged foods and meals.
A mixture of self-packaged and pre-packaged food and meals.
Stuff I've cooked and am saving for later--like a freezer full of wedding cakes or lasagna from mom.
Human heads. You wanted honesty, right?
What is your favorite meal of the day?
Breakfast.
Lunch.
Brunch, whenever I can fit it in.
Dinner.
All of them.
None. I would graze all day if I could.
This poll was created on 2008-08-13 15:32:11 by amperelman