How do you like your bacon, crispy or chewy?
I'm attempting to get to the bottom of bacon preference. I am referring here to steaky American bacon made from cured, smoked pork belly. I am NOT asking about Canadian bacon, British bacon, turkey bacon, tofu bacon, Kevin Bacon, Sir Francis Bacon, or bacon-flavored soy-protein granules.
How do you like your bacon cooked?
| 3% (1) | Incinerated | |
|---|---|---|
| 30% (8) | Extra-crisp | |
| 38% (10) | Mostly crunchy | |
| 23% (6) | Chewy | |
| 3% (1) | Still soft | |
| 0% (0) | Barely warmed | |
| 0% (0) | Cold and Raw |
26 voters have answered this question.
Where are you from?
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17 voters have answered this question.
Describe your general food orientation. Do you like to try new things? Do you prefer home cooking or fine dining? Do you like exotic dishes or comfort food?
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14 voters have answered this question.
This poll was created on 2008-04-26 12:56:52
by swordams
