Beans
| 75% (68) | Yes | |
|---|---|---|
| 24% (22) | No |
90 voters have answered this question.
Eggs
| 69% (63) | Fried | |
|---|---|---|
| 3% (3) | Poached | |
| 26% (24) | Scrambled | |
| 1% (1) | None |
91 voters have answered this question.
Sausages
| 41% (37) | Fried Sausages | |
|---|---|---|
| 44% (40) | Grilled Sausages | |
| 6% (6) | Fried Chipolatas | |
| 1% (1) | Grilled Chipolatas | |
| 5% (5) | None |
89 voters have answered this question.
Bread
| 35% (32) | Fried | |
|---|---|---|
| 52% (48) | Toast | |
| 1% (1) | Soda | |
| 6% (6) | Waffles | |
| 2% (2) | Bread & Butter | |
| 2% (2) | None |
91 voters have answered this question.
Tomatoes
| 28% (25) | Fried | |
|---|---|---|
| 37% (33) | Grilled | |
| 5% (5) | Raw | |
| 28% (25) | None |
88 voters have answered this question.
Bacon
| 25% (23) | Fried (Crispy) | |
|---|---|---|
| 24% (22) | Fried (Non crispy) | |
| 37% (34) | Grilled (Crispy) | |
| 8% (8) | Grilled (Non Crispy) | |
| 4% (4) | None |
91 voters have answered this question.
Pudding
| 32% (29) | Black | |
|---|---|---|
| 0% (0) | White | |
| 51% (46) | None | |
| 15% (14) | Both |
89 voters have answered this question.
Sauce
| 31% (28) | Ketchup | |
|---|---|---|
| 26% (23) | HP/Daddies | |
| 3% (3) | Mustard | |
| 15% (14) | Ketchup & HP or Daddies | |
| 0% (0) | Ketchup & Mustard | |
| 0% (0) | HP or Daddies & Mustard | |
| 1% (1) | All | |
| 21% (19) | None |
88 voters have answered this question.
Mushrooms
| 74% (66) | Yes | |
|---|---|---|
| 25% (23) | No |
89 voters have answered this question.
Last nights potato left-overs
| 47% (41) | Yes | |
|---|---|---|
| 52% (45) | No |
86 voters have answered this question.
Tattie Scones
| 25% (21) | Yes | |
|---|---|---|
| 74% (60) | No |
81 voters have answered this question.
Where are you from?
| 43% (39) | England - South | |
|---|---|---|
| 28% (26) | England - North | |
| 3% (3) | Scotland | |
| 3% (3) | Northern Ireland | |
| 2% (2) | Southern Ireland | |
| 4% (4) | Wales | |
| 14% (13) | Other |
90 voters have answered this question.
